All our factories are certified by a Global Food Safety Initiative (GFSI) recognized managment system. Both the IFS Food as well as FSSC certification are  a globally accepted proof of a comprehensive food safety management system.

At all our plants we produce kosher ingredients, which are conforming to the jewish food law named Kaschrut.The Kosher Certification (OU) is worldwide approved. OU Kosher provides Kosher certification for over 1 Million products in more than 13,000 plants worldwide.

All our factories are certified as Halal. With “HALAL CONTROL” we have a worldwide recognized certification body as our partner. Among other institutions, the certification is also recognized by JAKIM, MUIS, CICOT, SFDA, etc.

Our factories are certified to manufacture EU organic ingredients. Organic certification for processing organic milk is necessary to ensure compliance with organic guidelines. This certification is carried out by independent inspection bodies that verify compliance with the requirements of the EU Organic Regulation and specific farming associations.

In order to be permitted to display the "No Genetic Engineering" seal on our packaging, numerous complex requirements must be met. These are stipulated by the EC Genetic Engineering Implementation Act and the regulations of the Association for Food without Genetic Engineering (VLOG).